Sunday, February 1, 2009

Chicken tortilla soup

It has been a little while and I'm sorry for the lack of pictures but my camera is dead and I can't find the charger. Anyway, last week it was really cold and I wanted soup so I looked up a chicken tortilla soup recipe and altered it because I have a problem following recipes! So here is what I used:
4 Chicken breasts
2 cans chicken broth
2 cans chicken stock
1 large can diced tomatoes
1 med onion
1 1/2 tbsp garlic
1 can black beans
1 can corn
salt and pepper to taste

sautée onion and garlic, add stock, broth, tomatoes and chicken. Cook until boiling and let chicken cook for about 15-20 minutes, take out and shred. Add remaining ingredients and cook on low to med for 45 min. Top with tortilla chips, cheese, and sour cream.